India has a rich and diverse climate. This diversity provides lots of varieties of vegetables. Vegetables are one of the most rapid growing sub-sectors of food processing sector. India currently stands at 2nd position in the world for its production of vegetables. The majority of Indian vegetable exports are destined for markets in the Middle East, Africa, and Southeast Asia. These regions have a strong demand for fresh vegetables, and India is able to meet this demand with its large production base. In addition to supplying these regions with fresh vegetables, India is also a major supplier of processed vegetables, such as canned and frozen products. The most common and popular vegetables exported to the foreign market are: Some of the commonly exported vegetables from India like onions, potatoes, tomatoes, okra (ladyfinger), cauliflower, cabbage, green peas, Brinjal, Green Chillies, and various types of gourds.
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